Be A Part of Restaurant Week!
Photography provided by Loquita.
Santa Barbara Restaurant Week will be celebrating our sixth annual, April 26th to May 5th. It’s a county-wide celebration of all things food and drink. We're expecting over 1,500 visitors that week and we'd love to showcase what makes Santa Barbara’s food and beverage scene so wonderful, and that’s our restaurants and wineries!
$400 registration fee for restaurants and tasting rooms to join in on the fun!
Restaurant Requirements
A 3-course prix-fixe menu that you will serve throughout Restaurant Week.
Your menu must be priced at $45-75 (this does not include alcohol, tax, or tip).
You must complete your prix-fixe menu(s) and register by April 19th, 2024. Menus must be in a PDF format.
Tasting Room Requirements
Create a special menu that you will serve throughout Restaurant Week
Your flights must be priced $20, $25, $30 (this does not include tax, or tip)
You must complete your prix-fixe menu(s) and register April 19th, 2024. Menus must be in a PDF format.
If you have any questions, please email leslee@sbrestaurantweeks.com.